Wine List
Each and every bottle in our collection is sourced from producers who hold stewardship and sustainability as close to their hearts as we do. We are proud to feature wines grown and crafted by small farmers and family negociants, as we understand that the most important ingredient in any gastronomic endeavor is the producer’s careful and loving intention. These wines were chosen both to complement our own local cuisine and to showcase the terroir and traditions of their places of origin. We hope you enjoy them as much as we do.
CHEERS!
Please note that menus change frequently and are subject to change without notice.
Sparkling
CHARMAT METHOD
Tank fermented, big bubbles, easy drinking
Belstar Prosecco Brut Bisol 48
Veneto, Italy
Days Of Youth 'The Diver' Brut Rosé 52
Monterey, California
Traditional Method
Bottle Fermented, Tight Bubbles, Complex
Georges Cartier Champagne Brut Tradition 100
Champagne, France
Ancestral Method
Bottle Fermented, Surprising, Natural
Il Mostro Longana Rosato Frizzante 64
Abruzzo, Italy
Delinquente Negroamara Pet-Nat 70
Riverland, Australia
White
Bright & Crisp
Costa Do Sol 40
Vinho Verde, Portugal
Giuliano Rosati Pinot Grigio 48
Friuli-Venezia Giulia, Italy
Flor De Verano Albariño 70
Rias Baixas, Spain
Babylonstoren Chenin Blanc 50
Western Cape, South Africa
Domaine Font Mars Picpoul 60
Languedoc-Roussillon, France
Aromatic
Villa Des Anges Sauvignon Blanc 52
Languedoc-Roussillon, France
Bodegas Naia Verdejo 54
Rueda Do, Spain
Rich & Textured
Stel + Mar Chardonnay 52
Napa Valley, California
Herdade Do Rocim Branco Amphora 72
Alentejo, Portugal
Bodegas Ontañón “Akemi” Viura 54
Rioja, Spain
Lesehof Stagard Gruner Veltliner 74
Kremstal, Austria
Avancia Godello 84
Valdeorras, Spain
Red
Fresh & Juicy
Viña Maitia “Aupa” Pipeño 40
Maule, Chile
Santa Giustina Bonarda 52
Emilia-Romagna, Italy
Viña Maitia "Weon" Carignan 48
Valle Del Maule, Chile
Mersel Carbonic Cinsault 76
Bekaa Valley, Lebanon
Elegant & Subtle
Sokol Blosser Evolution Pinot Noir 56
Willamette Valley, Oregon
Intellego Kedungu Red Blend 65
Swartland, South Africa
Bold & Complex
Gen5 Estate Cabernet Sauvignon 52
Lodi, California
Château De Macard Supérieur 52
Bordeaux, France
Bodegas Ontanon Crianza 54
Rioja, Spain
Doña Maria Grande Reserva 145
Alentejo, Portugal
Bonfanti Malbec Joven 54
Perdriel, Argentina
Monteabellon 14 Meses En Barrica 110
Ribera Del Duero, Spain
Skin Contact
Rosé
Red Grapes, White Wine Crispness
Vole Terre Siciliane Rosé 58
Sicily, Italy
Pomalo Frankovka Rosé 60
Dalmatia, Croatia
Idlewild Flora & Fuana Rosé 70
Mendocino, California
Amber
White Grapes, Red Wine Structure
Heaps Good Skin 60
Lower Styria, Slovenia
Pullus Haložan Orange 62
Štajerska, Slovenia
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply.
NEED TO KNOW
Dinner is served Friday 4:00 pm until close and Saturday & Sunday 5:00 pm until close. Dinner at Congaree and Penn is meant for an adult atmosphere centered on a farm to table dining experience. The children’s menu is only offered during lunch service. Bring the kids for lunch, ring the sitter for dinner!
Lunch is served on Saturday and Sunday* 11:00 am - 2:45 pm.
Come as you are! The dress code is up to you.
A credit card is required to secure a brunch or dinner reservation. A fee of $20 per guest will be charged for no shows and / or cancellations made within 24 hours of the reservation time. If you must cancel, please do so at least 24 hours prior to your reservation time.
18% gratuity will be added to parties of 6 or more guests. In the interest of good and prompt service, we do not split checks. We encourage the use of Venmo amongst parties. You are also welcome to pay with cash.
Walk-in availability is extremely limited – we highly recommend that reservations are made in advance. Seating is not guaranteed without a reservation.
While our culinary team will do all that they can to accommodate guests with allergies & food intolerances, we are unable to guarantee 100% that our dishes are completely allergen-free because of the many ways allergens can cross-contaminate food.
If you would like to bring your own wine, a corkage fee of $30 per 750 ml bottle will apply. Similar to a corkage fee, an outside dessert fee of $30 will apply.
Please note that smoking and vaping are prohibited. Balloons, banners, large decorations, confetti & glitter are also prohibited.
* Unless otherwise closed for an event or holiday.
QUESTIONS?
Whether it’s an inquiry about a dining reservation or a notification of a food allergy, we’re happy to help. Please email hello@congareeandpenn.com for assistance.